Family owned and operated by owner. Organized, clean and established restaurant very good reputation. Turning over tables fast Great on Weekend Good tips. Day shift. Closed Every monday
Cons
No dinner service, hours can very. Closed on Monday's. Minimum wage , pay every Two weeks smaller paycheck hard during the slower time of year January, February, March
Good hours, little micro-management, good money in tips
Cons
Owners favour certain staff, physically demanding, lots of cleaning with no night cleaners to do bigger cleaning tasks such as sweeping and mopping and bathrooms
