5.0
4 Apr 2024
Recommend
CEO approval
Business outlook
Pros
The Head Chef is very understanding, I've worked for various restaurants and he tries to stand up for his crew in whatever way possible. I will say this job taught me many great lessons regarding service and hospitality on another level.
Cons
You will work very hard, due to the fact that you don't have a busser or food runner. Although you keep what you earn, if you don't know how to support each other this place isn't for you.
