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      Komugi

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      Komugi Reviews

      3.5

      87% would recommend to a friend

      (12 total reviews)

      15% positive business outlook

      Ratings by category

      3.5

      Culture and values

      3.5

      Diversity and inclusion

      3.4

      Career opportunities

      3.1

      Senior management

      2.9

      Compensation and benefits

      2.7

      Work/Life balance

      Reviews by job title

      12 reviews
      4.0
      8 July 2025

      Experience working at Komugi MP & Taipan Branch

      Management trainee
      Recommend
      CEO approval
      Business outlook

      Pros

      - Free bread all day everyday (if got wastage/leftover from the day) - Free desserts like mochipuff/macaroons/sliced cakes (if got wastage) - For someone who loves working with the smell of breads/cafe then it is highly recommended - Able to learn how to make coffees, latte arts and etc

      Cons

      - The management/superior sometimes are quite toxic - My ex-branch manager didnt approve me as permanent staff or let me sign the confirmation letter even after I've worked there for 8 months, like??? - Toxic culture which i know almost all company have - Some manage

      2.0
      29 Mar 2024

      Not balanced

      Branch manager
      Recommend
      CEO approval
      Business outlook

      Pros

      Easy to adapt, just lack of manpower in almost every outlet.

      Cons

      No bonuses after working for several years. Reason? No profit. But kept on opening new outlets. No work-life balance. Salary not by market standards.

      Viewing 1 - 3 of 12 Reviews
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      ReviewsKomugi reviews

      Glassdoor has 14 Komugi reviews submitted anonymously by Komugi employees. Read employee reviews and ratings on Glassdoor to decide if Komugi is right for you.