2.0
23 June 2017
Recommend
CEO approval
Business outlook
Pros
There is lots of food to eat and friendly customers
Cons
No one speaks full English in the kitchen even the head chef himself (broken English) as for the other chefs there is a high lack communication skills with understanding and explaining how they want food preped. The owner doesn't care about anything as long as everything "looks professional" and he can sit down somewhere to drink something stiff which he thinks makes him look like a 'BiG Boss man'. He doesn't even take the time get to know his employees names, lectures people in etiquette but doesn't have any manners himself
