• pay was inaccurate and dodgy
• no fixed shift, no leave pay, no part time contract laws were followed
• was being paid the absolute minimum and withheld from my pay rise
• no sick leave pay
• breaks were missed or given at the final minutes of your shift
• no career progression
• chefs were rude
There must be something but too many cons to balance
Cons
Don't believe the whole "we're a family" vibes sales pitch they give you. It's all about the money: cutting hours, cutting cost, cheapen ingredients, raise menu prices... They never truly care about you. Wait till you do need something from them and hear all the excuses.
