22 Oct 2024
Pitchoun Bakery Reviews
3.9
66% would recommend to a friend
Frederic Soulies
100% approve of CEO
66% positive business outlook
Reviews by job title
3 reviews
1.0
22 Dec 2019
Owners sucks Manager is the best but his Cans limited to owners Don'ts
Former employee, less than 1 year
Los Angeles, CA
Recommend
CEO approval
Business outlook
Pros
Base salary is minimum wage, but tips very little since it's counter service. Food is good but pricy. Team is nice, manager is very understanding and smart one. Owners do not deserve the good manager as him. I don't really know if those above are pros even haha!
Cons
Job duties and scope is easy but you will not make enough money, for the same hours and energy you could make more money (on tips) in other full service restaurants. No benefits. Owners swim on you they make everybody working there very very very demotivated. There is no career opportunities (they bring managers, chiefs, office workers from France) so you will always be who you were hired as. So make your conclusions
5.0
25 Aug 2017
Recommend
CEO approval
Business outlook
Pros
AUthentic French pastry offerings and food
Cons
all french hires with little diversity