Too Sweet Cakes Reviews

Extremely toxic work environment. Owner and management lie and embellish to make you stay. They always promise to push you and work towards your goals when in reality, you'll never get there because you get put on the back burner due to the lack of organization and the business always being behind in all departments. There's an extremely high turnover rate and many people get burnt out fast and either quit on the spot or put in their notice once they catch on. Frequently running out of product or supplies. Shipments don't get put away and croud the back office and storage area making it impossible to enter and exit the building. Pay periods are broken up to the 1st and 15th of every month so technically you don't get over time and it's meant to be that way to benefit them instead of the employee. No one cleans up after themselves, the dish washer never dries the dishes and stacks them soaking wet (against health code). Nothing in the freezer had a date on it. Lack of discipline and overall management. Tips are only given out every 6+ months or never, so don't count on that as part of the benefits. Production only gets 10%

Doesn’t matter what your job title is, you will also be washing dishes, scrubbing and scraping the walls and floors and speed racks because the owner is too cheap to hire a cleaning crew. The dishwasher is only there 5 days a week and doesn’t even properly wash and dry the dishes. Everything is stacked wet- just one of the many health code violations happening here. The kitchen is a joke. It’s small, over crowded and filthy. The owner and her hiring manager have zero management and people skills- as evidenced by the constant employee turnover. People get fed up with the hostile environment and just walk out which leads to more work for the ones left behind - until they’ve had enough and walk out too. Do yourself a favor and read all these reviews and BELIEVE THEM!