Starbucks

Ribs & Burgers

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We believe in building more than burgers - we build careers, friendships, and a workplace that feels like home. At Ribs and Burgers, we grow together, support each other, and serve our communities with pride. That’s been our philosophy since day one.

Cisco

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At Cisco, we’re revolutionizing how data and infrastructure connect and protect organizations in the AI era – and beyond. We’ve been innovating fearlessly for 40 years to create solutions that power how humans and technology work together across the physical and digital worlds. These solutions provide customers with unparalleled security, visibility, and insights across the entire digital footprint. Fueled by the depth and breadth of our technology, we experiment and create meaningful solutions. Add to that our worldwide network of doers and experts, and you’ll see that the opportunities to grow and build are limitless. We work as a team, collaborating with empathy to make really big things happen on a global scale. Because our solutions are everywhere, our impact is everywhere. We are Cisco, and our power starts with you.

Italian Street Kitchen

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Italian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour.

Oporto

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Established in 1986, Oporto was founded on bringing authentic Portuguese flavours to Bondi Beach. People could sense that it was something special, and word quickly spread. A relentless focus on fresh, flavoursome food coupled with a youthful, fun and vibrant experience, Oporto has carved a unique place for itself in the Australian food industry. Our philosophy is simple - provide delicious food and treat everyone like family.

Chargrill Charlie’s

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We love home-style cooking. And we’ve been serving it since 1989. When we opened our first store in 1989 on the golden shores of Coogee, we cooked food for our family, our friends and our community. Three decades later, that family has grown to 19 stores across Sydney and Melbourne. Every day our team slices, dices, seasons and roasts everything in house, including our housemade sauces, spice mixes and handmade rolls. No gimmicks or fads, just thoughtful food put together by people who care.