KFC

Oporto

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Established in 1986, Oporto was founded on bringing authentic Portuguese flavours to Bondi Beach. People could sense that it was something special, and word quickly spread. A relentless focus on fresh, flavoursome food coupled with a youthful, fun and vibrant experience, Oporto has carved a unique place for itself in the Australian food industry. Our philosophy is simple - provide delicious food and treat everyone like family.

Chargrill Charlie’s

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We love home-style cooking. And we’ve been serving it since 1989. When we opened our first store in 1989 on the golden shores of Coogee, we cooked food for our family, our friends and our community. Three decades later, that family has grown to 19 stores across Sydney and Melbourne. Every day our team slices, dices, seasons and roasts everything in house, including our housemade sauces, spice mixes and handmade rolls. No gimmicks or fads, just thoughtful food put together by people who care.

craveable brands

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Craveable brings together a team of agile, ambitious and forward-thinking industry specific experts to support its national and international franchised restaurant network. The Craveable teams’ extensive expertise focuses on areas including restaurant operations, human resources & industrial relations, learning & development, IT & technology, sales & marketing, store design & construction, supply chain & food innovation and leadership. It’s the collective focus on people and food that empowers Craveable brands to strive for excellence for its employees, franchisees, restaurant teams, suppliers and consumers alike. Together we make a difference.

Chicken Treat

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Chicken Treat is an iconic Australian brand that opened its first restaurant in 1976. Since then, we have grown to over 60 restaurants across Western Australia. We’re passionate about our people, customers and creating irresistible chicken meals. At Chicken Treat, we’re serious about providing craveable experiences that put smiles on the faces of our customers.

Red Rooster

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Red Rooster (Reds) is Australia’s first and favourite chicken shop with over 50 years of satisfying Australia’s chicken cravings. Reds is the only fast-food company in Australia that now truly specialises in both roast and fried chicken and is in an exciting time of change and innovation for the brand. As a national network of franchises, each Red Rooster restaurant is an individual small business owned and operated by a local franchisee. Not only do owners feed the local community, but they also employ locals. Through charity and sponsorships these family-owned businesses give back to the community and are a much-loved fixture nationwide.