4.023 Mar 2020Good kitchen with some disconnectsPastry cookFormer employee, less than 1 yearRecommendCEO approvalBusiness outlookProsThere is a great team of chefs in the kitchen and lots of interesting, creative work.ConsSome upper management frustrations (ie cutting hours, treating chefs as numbers, Etc)Show more
3.03 Dec 2025SalaryCellar handFormer employee, less than 1 yearCromwellRecommendCEO approvalBusiness outlookProskind, calm, generous, good teamworkConsfew responsibilities, communication issues, some pettiness.Show more
4.017 Mar 2025OkCellar door assistantFormer employee, less than 1 yearQueenstown, OtagoRecommendCEO approvalBusiness outlookProsGreat wine and beautiful viewsConsIt’s hard to deal with the restaurantShow more
