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Cooking Round the World

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Cooking Round the World Reviews

2.1

28% would recommend to a friend

(21 total reviews)
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Mindy Myers

21% approve of CEO

9% positive business outlook

Cooking Round the World has an employee rating of 2.1 out of 5 stars, based on 21 company reviews on Glassdoor which indicates that most employees have an average working experience there.

Reviews by job title

21 reviews
1.0
26 June 2018

This is not a cooking school

Recommend
CEO approval
Business outlook

Pros

The kids are awesome, and you get to take home food.

Cons

Long distance travel is expected, but not compensated. Recipes are unhealthy, full of fats and sugar, not culturally accurate. Lesson plans are not well researched, can be offensive and culturally insensitive. Overtime is expected, and not compensated. No workman's comp available. No paid sick time. No real training provided. Preparation time is unpaid, but required. No benefits for full-time employees. Management expects to have contact at all times, even when not working and outside of work hours -- time spent in contact is also unpaid.

1.0
3 May 2021
Recommend
CEO approval
Business outlook

Pros

Getting to work and cook with kids

Cons

The curriculum is not well researched, mostly pulled from quick Google searches, often resulting in an offensive and culturally insensitive and inaccurate lesson. Students with disabilities are often discriminated against and encouraged not to take the classes. Many of the teachers are in their first year of working with children, and given very little training or guidance about how to work with them. I was advised to 'get in the faces' of the children who are not following instructions. Not all teachers receive a background check or livescan before entering the schools for the first time, though both are required, leading to possible dangerous situations. Paychecks are often late and inaccurate. Prep time is required and necessary, and can take up to 2 hours per class, but uncompensated -- this adds up if you are teaching multiple classes per week, which is also not guaranteed. Hours are not reliable. Commutes to classes can be long, and often expensive (parking, bridge toll, gas), with no compensation. Director requires a debrief after each class, but does not compensate for the time spent. Calls often come after hours, and if not received will result in disciplinary conversations. Equipment is old and not well maintained: many rusty pans, electrical stoves that do not work, dull knives, all leading to a very unsafe cooking environment ESPECIALLY with children. This organization is not ethical, and does not treat its employees and contractors fairly or with respect, which leads to fast and continuous turnover.

2.0
20 May 2023
Recommend
CEO approval
Business outlook

Pros

The company's pay structure was respectable, despite my reservation regarding the higher management. Even though there were some less-than-ideal parts of the job, it enabled me to meet my financial needs.

Cons

The shock I experienced upon joining this company was immeasurable. I had high hopes that this new opportunity would elevate my professional life and provide a fulfilling career path. Unfortunately, my dreams were shattered when I discovered the extent of the controlling nature exhibited by the upper management. They had single-handedly turned my ideal job into an ongoing nightmare. The wrongdoings committed by the upper management were staggering.

Viewing 1 - 3 of 21 Reviews

Glassdoor has 26 Cooking Round the World reviews submitted anonymously by Cooking Round the World employees. Read employee reviews and ratings on Glassdoor to decide if Cooking Round the World is right for you.