Good pay and fun staff, but limited shifts - Server Blue Plate Restaurant Co. Employee Review

Great hourly pay with tips, friendly staff

Challenging to move on to another position in a timely manner without connections or working there for about a year.

It's a job & you get paid.

Working for Stephanie Shimp was literally one of the worst restaurant experiences I've ever had (including working for Kim Bartmann) . She's rude, dismissive, patronizing & unbearable. Now that she has complete control of Blue Plate, I can only imagine it getting worse.