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Doubletree By Hilton

Part of Hilton

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Terrible - Sous Chef Doubletree By Hilton Employee Review

1.0
2 Feb 2025
Recommend
CEO approval
Business outlook

Pros

The pay was good. That's it

Cons

The chef was insufferable and lazy. He didn't tell anyone in the kitchen that I was the Sous so when i started doing my job the kitchen staff got angry thinking I was a cook. He didn't want to do ANYTHING but do banquet meals but wouldn't allow me to come in early or stay late to handle the tasks I needed to do. He used the menu items from the old chef and touted them as his. He allowed the banquet cook to bully other kitchen staff and when the issue was brought up multiple times did nothing. From his own mouth didn't care.

Explore other reviews about Doubletree By Hilton

5.0
21 Apr 2026
Recommend
CEO approval
Business outlook

Pros

I have 25 years of experience of housekeeping

Cons

I would like to start in the morning

2.0
4 June 2026
Recommend
CEO approval
Business outlook

Pros

Benefits and employee meals were great. My team and people I worked with was the reason I stayed.

Cons

Leadership doesn't value or support their managers. Just be prepared to receive little support from corporate and a company as a whole. They don't want operations managers to succeed and rather run through options creating instability for their employees. Expectations constantly change. Favortism runs through departments that starts from the top (GM). Worst experience of my life was deciding to become a manager. Also as a operations manager they don't care about work life balance or if your working over 10 hours. Get use to long hours in operations with no support or help.

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