Meh, I've worked in worse places - Line Cook Earls Kitchen + Bar Employee Review

Improper training, hours are all over the place, you either get short shifts or split shifts that are never actually split or closing shifts. Management has favorites and makes it painfully obvious, you can work 4 times harder than their favorites and nothing gets noticed unless you stop with the extra work you chose to do to improve the quality of what you put out or to improve the conditions of the kitchen. You can ask for information regarding training and won't even get an answer. Training only happens if you're a closer or a favorite.