Sisley Italian Kitchen - Server/Bartender Sisley Italian Kitchen Employee Review

It was a great place to work. I had classroom training for 2 months to learn the art of customer service and serving food and cocktails in restaurant setting. I gained valuable experience and skills during this classroom training to upsell learn about the ingredients of each dish the particular selling items of the restaurant including knowing about the quality of food and how to get quality food for the rest of my life. I also got to learn about when tastings what to do and how to do it and I will take away all of this food conisuer tips and tricks of the trade I can't implement them at other jobs also.

We had to tip the general manager after each shift as well as our busboy. Tipping the general manager was a con in my opinion.

Most servers at Sisley will tell you it is one of the highest tipped places they've worked, and the tips are easy to rack up. Food is absolutely amazing. You really are selling a fantastic product and the staff is the best part of the job. My coworkers are like family.

The owners are pretty overwhelming and can make shifts difficult when they're on the floor. It's a great environment when they're not there, though. Scheduling has been extremely rough since trying to find new management, but it's usually a lot better than it is now. Hopefully that will be better in a few months. Be ready to work 6 days a week, that's pretty much normal here.