5.0
22 Mar 2024
Recommend
CEO approval
Business outlook
Pros
It was a great place to work. I had classroom training for 2 months to learn the art of customer service and serving food and cocktails in restaurant setting. I gained valuable experience and skills during this classroom training to upsell learn about the ingredients of each dish the particular selling items of the restaurant including knowing about the quality of food and how to get quality food for the rest of my life. I also got to learn about when tastings what to do and how to do it and I will take away all of this food conisuer tips and tricks of the trade I can't implement them at other jobs also.
Cons
We had to tip the general manager after each shift as well as our busboy. Tipping the general manager was a con in my opinion.