A mess, but usually a lot of money - Server Sisley Italian Kitchen Employee Review

It was a great place to work. I had classroom training for 2 months to learn the art of customer service and serving food and cocktails in restaurant setting. I gained valuable experience and skills during this classroom training to upsell learn about the ingredients of each dish the particular selling items of the restaurant including knowing about the quality of food and how to get quality food for the rest of my life. I also got to learn about when tastings what to do and how to do it and I will take away all of this food conisuer tips and tricks of the trade I can't implement them at other jobs also.

We had to tip the general manager after each shift as well as our busboy. Tipping the general manager was a con in my opinion.

Great staff and camaraderie. Potential to make good money and good friends in the process. This place relies heavily on regulars. Sisley has great food that is widely regarded as the best Italian in the area. Overall this is a fun place to work. I paid my bills from my job here for close to two years.

High turnover and unstable management. Owners have somewhat old fashioned business practices. Company on the decline. There used to be 5 locations and now there's only the one in Santa Clarita. Not as competitive as the newer restaurants. Only the servers that have worked here for ever have a strong chance to make good money.