3.0
22 Mar 2015
Former employee, less than 1 year
Bedford, NS
Recommend
CEO approval
Business outlook
Pros
You get the experience of working in the food service industry, and you can meet a lot of really nice customers. Tips are alright, it's like a little bonus.
Cons
We were ridiculously understaffed, so even if you were painfully sick, you couldn't get your shift covered. The leadership was pretty bad, they didn't really care about their employees. Some safety policies were ignored.