Working Here is a Big Mistake - Anonymous employee Grill'd Employee Review

1.0
24 July 2019
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Absolutely nothing good at all.

Cons

I complete regret accepting the offer to work at Grill'd. Toxic workplace on all levels. You are overworked and under rewarded with impossibly high expectations. You are expected to master stations with barely any training - and if you ask for clarification management get frustrated. The introduction of the membership system made mystery shops impossible to pass, especially in high traffic, touristic areas. Was on a Trainee contract which is pretty much as scam for them to underpay and overwork you. You were expected to complete the training in your own time. Managers/Team leaders obviously pick favourites and give them preferential treatment while singling others out for the same behaviours. Management (obviously had issues) and took out their frustration with the demanding nature of the restaurant on the new employees frequently. Instead of addressing problems head on, they often make comments behind your back (which is counterproductive for your growth as an employee). Due to the high turnover rate there is barley any employee culture. Long-term employees barely talk to the newer employees (less than a year) making you feel completely alone on 8 hour shifts. I hope the chain flops xx.

Explore other reviews about Grill'd

4.0
18 Feb 2024
Recommend
CEO approval
Business outlook

Pros

Great benefits and team although rough pay

Cons

tight schedules and bad wages

3.0
27 Oct 2016
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

I worked at the Neutral Bay branch which is a franchise so would be slightly different to the usual Grilld store. Generally all the people that work there are pretty nice and have cool personalities. The quality that Grilld emphasizes is definitely the real deal. If you are young and looking for a job it's a good place to start as the culture is quite nice. I'd suggest just to do a couple of weekend shifts.

Cons

The work can be tough which is usually the case of hospitality. When you are hired they require you to do all roles such as table service, grilling, cashier, dressing etc. Grill's has a goal of making a burger from 5 to 7 min after order which is not always possible when it's very busy. It can be quite stressful especially as my manager/owner liked to understaff shifts sometimes in order to save money. They also don't have penalty rates and they like to enrol all the staff in a hospitality course (Certificate 3 ) as a way to pay everyone lower wages.

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