Modern slavery - Food and Beverage Assistant Hilton Employee Review

1.0
12 July 2020
Recommend
CEO approval
Business outlook

Pros

Nothing - just few people were friendly

Cons

Absolute nightmare. Could be left on your own to serve the whole hotel (300guests) serving drinks, running the food, doing room service. STAFF GET NO SERVICE CHARGE!!!! - all service charge disappears into thin air and you work for the minimum (age-related) wage! Mobbing and bullying are on a daily basis and the harder you work, the more duties you get with no salary rise nor promotion. People who can't even communicate in English can be promoted if they are on good terms with management. Avoid this place at all costs!

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5.0
5 June 2026
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Best workplace ever! Great team, benefits, travel and hotel stay perks!

Cons

No Cons to mention at this time.

2.0
14 May 2026
Recommend
CEO approval
Business outlook

Pros

Different services and softwares provided by Hilton are convenient to have access to.

Cons

The new PMS system, PEP, is awful. They got rid of F&B Distribution for night audit which means a lot less work for night auditors and way more work for accountants. PEP also doesn’t have the same functionalities as OnQ, the previous PMS. I have not heard any good thing about PEP after all these years. The team member travel discounts aren’t good anymore. They used to be flat rates across three tiers of hotels, but now they are extremely variable and can run very high. On top of that, hotels and resorts still charge team members for parking and service fees, so you still can’t afford to travel on the discount. That is, if you even find the team member rate available. Chances are, you’ll be working for a franchisee, not Hilton itself. They may be one of the world’s best companies to work for, but you probably won’t actually be working for them. California taxes and district fees felt mishandled by corporate.

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