Ideal for students to earn an income while studying - Anonymous employee KFC Employee Review

2.0
4 June 2014
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Make lots of friends, Room for progression to supervisory roles if desired, Free meal on breaks, Some flexibility to fit around studying

Cons

Minimum wage, Unsociable hours (late nights and weekends), Sometimes the management can be unorganised (in my experience I have sometimes booked days off in the diary but not been given them off, also have had previous issues with things such as not being paid holiday pay as managers forgot to send correct holiday forms to head office) Favouritism within the workplace (colleages being able to pick and choose what shifts they want to work) Varied shift patterns and you never recieve your 'contracted hours' (I was on a 39 hour contract and only ever get this in busy periods such as school holidays, I usually get between 20-30 hours) No bonus schemes for team members or team leaders.... only manager and assistant manager

Explore other reviews about KFC

5.0
17 May 2026
Recommend
CEO approval
Business outlook

Pros

good pay and good benefits

Cons

no cons really i enjoyed working there

5.0
7 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Working at KFC has several advantages. One major benefit is the flexible scheduling, which makes it a good option for students or people with other jobs. The position is also entry-level friendly, meaning employees typically do not need prior experience to get hired. In addition, the fast-paced environment can make shifts feel shorter and more engaging. Many employees also enjoy the team atmosphere and develop friendships with their coworkers. Another advantage is the availability of employee discounts or free food during shifts, as well as the potential for advancement into shift leader or management roles.

Cons

However, there are also some disadvantages to working at KFC. The pay is often relatively low, usually close to minimum wage. The job can be physically demanding, requiring employees to stand for long periods, work in a hot kitchen, and perform tasks such as lifting and cleaning. The work environment can also be messy due to grease and food preparation. Additionally, the job can be stressful during busy hours, especially when dealing with long lines or high customer demand. Employees may also have to handle difficult or impatient customers, which can be challenging. Finally, work schedules may be inconsistent, with hours varying from week to week.

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